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Hospitality

MEP Head

ROLE OVERVIEW

About the Opportunity

Location: Bangalore
Department: Design & Engineering / Projects
Reporting To: Head – Design & Projects / Director – Projects
Experience: 10+ Years
Qualification: Bachelor's Degree in Mechanical, Electrical, Building Services Engineering, or a related discipline.

Role Summary
Lead the design, planning, and execution of MEP systems across restaurant development projects, ensuring compliance with operational requirements, safety standards, statutory regulations, quality, and project timelines.
Key Responsibilities
• Lead end-to-end MEP design and execution for new outlets, renovations, and refurbishments.
• Review MEP drawings, BOQs, technical specifications, and engineering calculations.
• Oversee HVAC, ventilation, plumbing, drainage, electrical, fire protection, and kitchen hood suppression systems.
• Ensure seamless coordination between architecture, interiors, kitchen planning, consultants, and project teams.
• Support project planning, tendering, contractor selection, site execution, testing, commissioning, and handover.
• Ensure compliance with building codes, fire regulations, statutory approvals, and safety standards.
• Manage MEP consultants, contractors, and vendors while driving quality, standardization, and cost optimization.
• Resolve technical issues and ensure timely project delivery across multiple locations.
Technical Expertise
• HVAC & Ventilation Systems
• Commercial Kitchen Exhaust & Hood Suppression
• Plumbing, Drainage & Grease Waste Management
• Electrical Power Distribution & Lighting Systems
• Fire Protection & Life Safety Systems
• Energy Efficiency & Sustainability
• Testing, Commissioning & Handover
• Building Codes & Statutory Approvals
Software Skills
• AutoCAD
• Revit MEP (Preferred)
• BIM Coordination Tools
• MS Project
• Microsoft Office
Key Competencies
• Leadership & Team Management
• Project Planning & Execution
• Vendor & Consultant Management
• Stakeholder Management
• Cost Optimization & Quality Assurance
• Strong Communication & Problem-Solving Skills
• Ability to manage multiple projects simultaneously
Preferred Industry Experience
• Restaurant Chains
• Hospitality & Food Service
• QSR Brands
• Commercial Kitchen Design
• Retail Fit-Out Projects
• Hospitality Project Management
• Design & Build Contractors (F&B Projects)