Chef De Partie - Western

    Bangalore       3-5 years

Qualification :BHM, Diploma

Job Description

Preparing, cooking and presenting dishes within your speciality

Managing and training any demi-chef de parties or commis working with you

Helping the sous chef and head chef to develop new dishes and menus

Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

Monitoring portion and waste control to maintain profit margins

Other Details


Department:

Industry:

Skills: Handling kitchen operations

Salary Range: 3.0 To 3.7 in Indian Currency

Recruiter Details
It is a well known multiple chain of restaurant