Bangalore       2-5 years

Qualification :Any Graduate

Job Description

Restaurant Cashiers manage cash and sales transactions in dining facilities.

Their responsibilities include promoting services, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers.

The first duty of cashier is to greet the customers entering into organization.

Handling all the cash transaction of an organization.

Receive payment by cash, cheques, credit card etc.

Checking daily cash accounts.

Guiding and solving queries of customer.

Providing training and assistance to new joined cashier.

Experience of 2-5 years.


Other Details

Department: FOH

Industry: F&B

Skills: Energetic, dynamic,smart, good communications skills

Salary Range: 2.4 To 3.0 in Indian Currency

Recruiter Details
It is a well known multiple chain of restaurant